In this recipe, the eggs are replaced with milk. However, edible cookie dough is completely safe to eat! Because it isn’t baked, edible cookie doesn’t rely on eggs for texture and moisture. coli, both of which can cause serious food poisoning. Raw eggs are commonly associated with salmonella, and flour can have E. Is it safe to eat edible cookie dough? How is edible cookie dough different?Ĭookie dough made to bake into cookies is technically unsafe, due to ingredients that can contain bacteria that are harmful to humans. That little bit of soda really makes a lot of difference! It’s also completely safe to consume without cooking, so don’t worry about it changing the safeness of the edible cookie dough. Not much, but enough to round out the flavor and make this taste like the real deal. But after reading this article by Stella Parks on baking soda and its effect on flavor in cookies, I tried adding a bit to my edible cookie dough. Usually, edible cookie dough to be a little lackluster in the flavor department. And, it’s completely safe to tuck into it with a spoon–no regrets or worries after! But then there’s that pesky little issue of food safety, and kids who want to join in on the cookie dough eating fun, and suddenly a bowl of cookie dough gets a lot less appealing, right?Įnter this easy, edible cookie dough that comes together in minutes. If I had to choose between eating cookies or eating cookie dough for the rest of my life, cookie dough would win, hands down. This easy, edible cookie dough recipe comes together in minutes and is completely safe to eat raw! Sometimes, the cookie dough is the best part.
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